MOGAPPAIRSHOPPEE1:
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1. Shop and save up to 30% on all orders above Rs.999.
2. Our ultimate motto is to facilitate grocery shopping at an affordable price.
3. We sell genuine organic food products which are 100% free of chemicals.
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1. Natural food items at a never before price!
2. Delivering farm fresh products for all…
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Buy groceries worth Rs.1000 and above and your delivery cost is on us!
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The offer of the day: Exclusive 20% discount on all frozen fish products!
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An offer you can’t resist- 30% off for all veggie lovers!
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Breakfast combo of Bacon, egg, and milk at as low as Rs 5.99
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A special discount of 25% on Dairy and Poultry range.
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High-quality meats right from the farms for a healthy diet.
Mogappairshoppee- brief content:
We are a leading fresh food supplier in Chennai primarily focused on delivering organic farm fresh products to all at a nominal price. Our supermarket has state of art facilities and is capable of delivering groceries almost instantly.
Content for fresh vegetable section:
I. Potatoes
Short description:
Potato is a good source of fiber, vitamins, and minerals. They must always be stored in the open basket. They can be stored at room temperature.
Long Description:
Potato is a starchy vegetable that is widely used in many recipes. Due to its bland taste, peeled potatoes can be mixed with a number of vegetables. Potatoes are also used in making chips and snacks. The potatoes once bought must be consumed within 7-8 days of purchase. In order to avoid scuffing, care must be taken not to stockpile them.
II. Onions
Short description:
Onion is rich in photochemical, Vitamin C and anti-oxidants. It improves body immunity and helps reduce cholesterol.
Long description:
Known for its pungent aroma and spicy taste, Onion is widely used in making gravies for vegetables and stews. One of the favorite ingredients in salads, it can be mixed and fried with gram flour to make delectable snacks and Pagodas too. They must be consumed within 10-15 days of purchase and are recommended to be stored in mesh bags or wire baskets.
III. Tomatoes
Short description:
Tomatoes are a rich source of vitamin C and are great for the skin. They are particularly recommended to be consumed within 3-4 days of purchase.
Long Description:
Juicy and tangy, Country Tomato is refreshing and is almost ubiquitous in any cuisine. Be it a base for curries, salads, pizzas, condiments or bread, it makes for a versatile addition to any recipe. To maintain freshness, they must be wrapped in plastic bag and stored in the vegetable crisper of the refrigerator. They must be stored in 7-10 degree Celsius temperature.
IV. Cucumber:
Short description:
Cucumber contains Vitamin B, and is known to help ease feelings of anxiety and stress. It is also good for digestion.
Long Description:
Cucumber is a cooling vegetable that is high in water content. It is often eaten in summer. It can be eaten raw, in salads or pickled. They are recommended to be consumed within 3-5 days of purchase. Cucumbers should be stored at room temperature (around 10-12 deg C) and should be eaten as soon as possible.
V. Capsicum:
Short description:
Rich source of antioxidants, dietary fiber, vitamins A, C, E, K, B6 and minerals like Manganese, Potassium, Copper, and Magnesium. Boosts immunity, reduces the risk of age-related eye-disorders.
Long Description:
Crisp in texture and mildly sweet in taste, Green Capsicum is also known as pepper. Slightly less ripe, it has a vibrant color and flavor. A staple in salads, it can be cooked or grilled -either ways it adds zing to any recipe. They are particularly low on calories and are rich in Vitamin C. It is advised to store them between temperature ranges of 7-13 degree Celsius.
VI. Root vegetables:
Short description:
Root vegetables are plant roots eaten by humans as food. They can be used directly or mashed to make fufu or poi.
Long Description:
Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance among starches, sugars, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch and such starchy root vegetables are the important staple foods for people living in tropical regions. Many root vegetables keep well in root cellars, lasting several months. This is one way of storing food for long use after harvest.
VII. Peas:
Short description:
Green peas are one of the most nutritious vegetables, rich in health benefiting Phyto-nutrients, Minerals, Vitamins, and Anti-oxidants.
They provide high energy, boost immunity and prevent wrinkles.
They provide high energy, boost immunity and prevent wrinkles.
Long Description:
These fresh tiny pods have a tender and a slightly sweet taste. Green Peas have a rich green color and a starchy texture which makes it a perfect add-on to any dish. They are best paired with onions, potatoes for making yummy Indian delicacies such as kebabs and aromatic Pulao. They must be stored in a ziplock bag, sealed and frozen. When required, it must be thawed and used.
VIII. Corns:
Short description:
Corn is a rich source of Dietary Fiber, Vitamins, Minerals and Antioxidants. It contains healthy amounts of vital minerals like Zinc, Magnesium, Copper, Iron, and Manganese.
Long Description:
Native to the Central American region, American Sweet Corns are one of the most popular varieties of maize which have rich sugar content. The juicy and sweet kernels of this grain are eaten as a vegetable. With great nutritional value, these corns are best used in snacks such as wraps, and pizzas. With abundant nutrients, it regulates metabolism and helps maintain healthy mucus. It also helps regulate blood sugar levels. They taste best when consumed within 5-7 days of purchase.
IX. Mushrooms:
Short description:
Rich in vitamin B, selenium, copper, potassium, Mushroom aids digestion, keeps your bones and nerves healthy, boosts immunity and improve metabolism.
Long Description:
Soft and spongy, Mushroom has a bland taste. Mix with any vegetable or use for garnishing, the nutrition rich mushroom accompanies well with anything. They are always recommended to be used within 2-3 days of purchase. To maintain freshness, mushrooms are typically wrapped in plastic bags and refrigerated. They are normally stored in 4-8 degree Celsius temperature levels.
X. Beans:
Short description:
It is an antioxidant and is packed with essential Vitamin K, Folate and Potassium. It helps in improving eyesight and lowers cholesterol.
Long Description:
Beans possess a soft, velvety pod. They are mild sweet in flavor and contain a crispy texture. The legume is eaten raw around the world and often steamed, boiled, stir-fried, or baked in casseroles. To maintain freshness unwashed beans must be stored in the refrigerator at a temperature of around 4-6 degree Celsius.
XI. Brinjals
Short description:
Brinjal contains dietary fiber, potassium, and manganese. It also contains antioxidants which provide protection against heart diseases and certain types of cancer.
Long Description:
Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. The flesh is creamy and spongy in texture and contains numerous small, soft edible seeds. When cooked, it becomes tender and develops a rich and complex flavor. It is widely used in many cuisines, from Indian dishes like Baingan ka Bharta to French dishes like Ratatouille.
XII. Okra
Short description:
The low calorie and high fiber content make it a suitable food for weight loss. Okra is a good source of vitamin C, folate, calcium and potassium.
Long Description:
A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired with other vegetables for an exquisite taste. Toss in some green chilies or onions for a flavorful, wholesome main course dish. To maintain freshness it must be strictly stored in 7-10 degree Celsius.
XIII. Cabbage
Short description:
Cabbage, a green and leafy vegetable, is not only incredibly nutritious but also fights beauty woes. Its crunchy, wavy and fresh leaves can be used in salads, sandwiches and for garnishing full course meals.
Long Description:
Red Cabbage is a beautiful reddish-purple leafy vegetable, which is full of nutrients. It has a crispy texture and mild-peppery flavor and is perfect for salads and sandwiches.
XIV. Cauliflower
Short description:
A rich source of vitamin K and omega-3 fatty acids, Cauliflower has anti-inflammatory properties. It is anti-oxidant rich and boosts both your heart and brain health.
Long Description:
Cauliflower has a mild flavor, is crispy and goes well with ingredients such as lemons and capers. This flower-shaped vegetable is widely used in majority of North Indian dishes. While storing it, cut off the roots and leave protective outer leaves. To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator.
XV. Broccoli
Short description:
Broccoli contains folate and has cholesterol-lowering properties. It is high in fiber and aids digestion.
Long Description:
Rich in protein, Broccoli is flower shaped vegetable usually dark green in color. Broccoli is a member of the cabbage family and is closely related to cauliflower. This exotic vegetable can be tossed in pasta and is a perfect ingredient for salads. To maintain freshness, wrap its florets in a cling foil before keeping inside the fridge.
XVI. Gourds
Short description:
Gourds are known to stimulate the digestive system. They relieve indigestion and constipation. Once cut, gourds must be used within the next few days.
Long description:
Bitter Gourd is often used in making dry vegetable curries. It is also taken in the form of juice as it contains many antioxidants and essential vitamins. Bottle gourd is low in calorific content and has high water content. It is commonly used in making the Indian dish, Lauki ki Sabzi.
XVII. Pumpkins
Short description:
Yellow pumpkin is a good source of dietary fiber and is a storehouse of many anti-oxidants and vitamins. It is beneficial for skin and eyesight.
Long Description:
Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste. It can be stored in open basket at room temperature itself. Once it is peeled or cut, it must be properly refrigerated to avoid getting spoilt.
XVIII. Drumsticks
Short description:
Drumsticks are slender, long vegetables, which are commonly prepared by parboiling and cooking in a curry. It is an antibacterial and blood purifier.
Long Description:
Drumstick is an extremely well-known vegetable and is particularly used in sambar, a popular lentil dish of southern India. The drumstick pods are mostly high in vitamin C, are a good supply of dietary fiber, iron, calcium, magnesium, potassium, and manganese. Drumsticks have a high content of antibacterial properties and are beneficial in preventing infections in the throat, chest, and skin. Drumstick soup helps ease any kind of chest congestions, coughs, and sore throats.
XIX. Leafy vegetables
Short description:
Leafy vegetables are a source of dietary fiber, manganese, iron, and magnesium. They are also rich in Vitamin C and Vitamin K.
Long description:
Coriander and mint leaves are commonly used to flavor and garnish food in Indian cuisine. They are also used to make chutneys. Palak is composed of jade green, bittersweet and soft leaves with a crunchy texture. They are sourced directly from farmers and are stored in the right conditions to preserve taste, freshness and health benefits. Palak can be used in different dishes to enhance their flavors and nutrient content. Treat all the leafy vegetables like a little bouquet and put them in the fridge. You can then snip off stalks as per your need later.
XX. Specialty veggies:
Short description:
There is a growing demand for ethnic vegetables in most of the larger cities these days. To supply customers' needs for such specialty items, Mogappairshoppee has partnered with specialist marketers.
Long Description:
Specialty herbs and vegetables are ones that are hard to find, difficult to grow, don’t grow well in your area, grow out of season, or are prized by gourmet cooks. They may include heirloom plants, organics, odd shapes, odd colors, odd size, or new varieties. Mogappairshoppee has taken special attention of the growing demand for these vegetables and is importing them for your daily need at the lowest possible cost.
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